Concurrent Sessions
Making order out of Chaos: The Beauty of Mathematics with Benoit Mandelbrot
It has been said that few scientists can claim to have started revolutions or generated new paradigms. Benoit Mandebrot is one of them. Think Geometry is dry and boring? You haven't seen fractals. Mandelbrot, has been an early pioneer in the field of fractal mathematics, and was the first to coin the phase "fractal geometry" in the mid-1970's. Join the mathematician who can only be described as a living legend through a visual journey exploring the occurrence of fractals images throughout mathematics and the natural world.
Communicating Science: Telling the Research Story in Pictures
The ancient human tradition of storytelling with pictures has helped ideas leap across boundaries of language, culture and time. How can you use pictures to tell the stories of science to unfamiliar audiences? American Scientist Magazine's Editor-in-Chief, Rosalind Reid will describe examples from the history of scientific illustration and show how illustration is developed for American Scientist. Come prepared to picture your research.
Exploring Career Paths in Science and Engineering
A panel of scientists at various career stages will offer insight and discuss their experiences in academia, research and the work world. Brief presentations followed by a question and answer period will specifically address the interests and concerns of all students contemplating research careers.
Science, Journalism and Politics: When Cultures Collide
Like science, but don't think you want to BE a scientist? Join National Public Radio science correspondent Richard Harris for a discussion of one of the most exciting careers today: science journalism. How do journalists decide what is a big science story? How do they choose their sources? Why is there so little coverage of science on the evening news, and why are there often inaccuracies? How can scientists work with journalists to improve the coverage of science in the popular media? And how would you get started?