Is Food Delivery & Takeout Safe During the COVID-19 Outbreak?

March 27, 2020

Is Food Delivery & Takeout Safe During the COVID-19 Outbreak?

We partnered with science communicator Brian Malow (@sciencecomedian) to ask food safety professor Dr. Benjamin Chapman (@benjaminchapman) of North Carolina State University and he explains why it is considered low risk⁣.

This is part of a series of interviews with experts who can answer our questions about the COVID-19 outbreak. More to come!

See more evidence-based information and other resources in the Sigma Xi COVID-19 Preparedness Kit.

More About Sigma Xi: Sigma Xi, The Scientific Research Honor Society is the world’s largest multidisciplinary honor society for scientists and engineers. Its mission is to enhance the health of the research enterprise, foster integrity in science and engineering, and promote the public understanding of science for the purpose of improving the human condition. Sigma Xi chapters can be found at colleges and universities, government laboratories, and industry research centers around the world. More than 200 Nobel Prize winners have been members. The Society is based in Research Triangle Park, North Carolina. On Twitter: @SigmaXiSociety