March 27, 2020

Is Food Delivery & Takeout Safe During the COVID-19 Outbreak?

We partnered with science communicator Brian Malow (@sciencecomedian) to ask food safety professor Dr. Benjamin Chapman (@benjaminchapman) of North Carolina State University and he explains why it is considered low risk⁣.
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This is part of a series of interviews with experts who can answer our questions about the COVID-19 outbreak. More to come!

See more evidence-based information and other resources in the Sigma Xi COVID-19 Preparedness Kit.